trying to make up for being stuck inside behind a computer on this lovely St. Patrick’s Day by filling the day with goodies. cookies with green chocolate chips (prepackaged!) and this yummy dip.
it is physically impossible for me to print a recipe and follow it. i just can’t! so i read about 5 and came up with my own.
Creamy Irish Ale Dip
1 8oz pk of cream cheese (i use lowfat)
1 regular sized container of sour cream (yup lowfat again!)
1 ½ cup shredded sharp cheddar cheese
1 pk dry ranch dip/dressing mix
¾ cup Irish ale (any beer will work but I was going for st. patties theme)
Let cream cheese come to room temperature. In mixing bowl combine sour cream and cream cheese with electric mixer until creamy (will take about 4 minutes). Add half the beer and blend thoroughly, then mix in the remaining beer. Fold in ranch mix with spoon then add the cheese.
Refrigerate for 3 hours or overnight.
Serve with crackers, pretzels or carrots.
the little cards are recycled cardstock and shamrock stickers, the Irish blessing reads:
Wishing you always...
Walls for the wind, A roof for the rain
And tea beside the fire.
Laughter to cheer you, Those you love near you,
And all that your heart may desire.
(terrible picture uploaded from camera! sorry)